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Free course template · Global

Food safety, HACCP and allergens: Keeping food safe from delivery to plate

A ready-made course, live deck and two surveys for food handlers. AhaSlides tracks progress, completion and scores for you. 40 minutes, 6 lessons. Last reviewed 21 October 2026; not legal advice.

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Food safety, HACCP and allergens: Keeping food safe from delivery to plate: try 3 questions

Three questions from this course. Pick an answer, then see why.

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Three pieces that work together

Learners prepare on their own, you answer questions live, and the surveys tell you what stuck. 8 fields to fill in with your own policy, contacts and locations; each one is highlighted inside the course.

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The Food safety, HACCP and allergens: Keeping food safe from delivery to plate course as a learner first sees it

Completion is tracked for you

Learners sign in to take the course, so every start, finish and score is recorded in AhaSlides. No spreadsheet to keep.

  • Who has finished

    See who has not started, who is in progress and who has completed the course.

  • Every score

    Each learner's answers to the quizzes and activities in the course.

  • What landed

    Survey results show what people took away, and the 30-day check-in shows whether they use it.

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6 lessons, about 40 minutes

What learners can do at the end of each lesson. Minutes are an estimate.

  • Lesson 1: Why food safety matters: pathogens and illness · 7 min

    Before you begin · Alder Foods, Monday lunch service · Four kinds of hazard

  • Lesson 2: Personal hygiene and handwashing · 6 min

    When must hands be washed? · Six steps · Check

  • Lesson 3: Time and temperature control · 6 min

    The danger zone · Sort the foods · Check

  • Lesson 4: Cross-contamination and cleaning · 6 min

    Spot the error · Clean or disinfect · Try it

  • Lesson 5: HACCP: hazards, critical control points and records · 6 min

    The flow · Which step is critical? · Records

  • Lesson 6: Allergen controls, labelling and next steps · 9 min

    Allergens · Customer question · Next steps · Practice

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Often taught together

Courses teams often run alongside this one.

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Common questions

Yes. The course, the live deck and both surveys are free. Claiming the template into your AhaSlides account is free too.

Yes. The course is self-paced and online, and the live deck lets you add a live session in the room or online.

At onboarding for food handlers, as the yearly refresher, and as a 30-day daily micro-learning track.

Food handlers, kitchen and production staff, supervisors and quality teams; run by operations, quality and EHS.

Record completion in your own LMS or record system, so you can show who finished the course and when.

Yes, everything. Change the wording, swap scenarios for ones from your workplace, add your logo, or remove parts that don't apply.

Your own details, each highlighted inside the course:
  • Safety contact
  • Incident report route
  • Food safety plan link
  • Illness reporting rule
  • Local allergen list
  • LMS or record system
  • Course URL
Then edit anything else you like: wording, scenarios, your logo.
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Ready to run it?

Free. Copy the course, live deck and both surveys into your AhaSlides account in one click.

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