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Free course template · Global

Kitchen safety training: Knives, burns, slips and cleaning chemicals

A ready-made course, live deck and three surveys for chefs. AhaSlides tracks progress, completion and scores for you. 35 minutes, 6 lessons, 10-question final check. Last reviewed 13 November 2026; not legal advice.

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Kitchen safety training: Knives, burns, slips and cleaning chemicals: try 3 questions

Three questions from this course. Pick an answer, then see why.

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Three pieces that work together

Learners prepare on their own, you answer questions live, and the surveys tell you what stuck. 2 fields to fill in with your own policy, contacts and locations; each one is highlighted inside the course.

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Completion is tracked for you

Learners sign in to take the course, so every start, finish and score is recorded in AhaSlides. No spreadsheet to keep.

  • Who has finished

    See who has not started, who is in progress and who has completed the course.

  • Every score

    Each learner's result on the 10-question final check, against the 80% pass mark.

  • What landed

    Survey results show what people took away and what to change next time.

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6 lessons, about 35 minutes

What learners can do at the end of each lesson. Minutes are an estimate.

  • Lesson 1: Why kitchens hurt people · 6 min

    Before you begin · The four big risks · Check your understanding

  • Lesson 2: Knives and equipment · 9 min

    Hold, cut, carry, wash, store · Slicers, mixers and blenders · Safe or unsafe? · Check your understanding

  • Lesson 3: Heat · 6 min

    Fryers, ovens, steam and hot liquids · Burn first aid · Practise

  • Lesson 4: Floors · 4 min

    Spills, footwear and clutter · Practise

  • Lesson 5: Chemicals · 6 min

    Read the label and the safety data sheet · Never mix, dilute as directed, wear the PPE · Report it

  • Lesson 6: Final assessment · 4 min

    Final assessment · Course complete

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Often taught together

Courses teams often run alongside this one.

Also listed in

  • Workplace Safety Training
  • Global
  • AhaSlides
  • Retail, hospitality & consumer services
  • Hospitality, restaurants & food service
  • Frontline & deskless workforces
  • Health, safety & EHS
  • Operations
  • New hires
  • Frontline & customer-facing staff
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Common questions

Yes. The course, the live deck and all three surveys are free. Claiming the template into your AhaSlides account is free too.

Yes. The course is self-paced and online, and the live deck lets you add a live session in the room or online.

At onboarding or as continuing professional development, with a yearly refresher (best practice).

Chefs, cooks, kitchen porters and dishwashers, new and young workers; run by head chefs, kitchen managers, health and safety or training teams.

Record completion in your own LMS or record system, so you can show who finished the course and when.

Yes, everything. Change the wording, swap scenarios for ones from your workplace, add your logo, or remove parts that don't apply.

Your own details, each highlighted inside the course:
  • Link to your live session deck
  • First aid, safety data sheets and reporting
Then edit anything else you like: wording, scenarios, your logo.
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Ready to run it?

Free. Copy the course, live deck and all three surveys into your AhaSlides account in one click.

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