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General Food Safety Checklist

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Ensure food safety with clean utensils, proper storage, pest control, and employee hygiene. Follow guidelines for cooking, cleaning, and monitoring temperatures to prevent contamination.

Slides (44)

1 - Freestyle

2 - Freestyle

3 - Freestyle

4 - Image Choice

Employees wear clean and proper clothing, including closed-toe shoes

5 - Image Choice

Effective hair restraints, such as a hairnet or hat, are properly worn

6 - Freestyle

7 - Image Choice

Hands are washed properly, frequently, and at appropriate times

8 - Image Choice

Eating, chewing gum, smoking and using tobacco are allowed only in designated areas away from preparation, service, and food storage

9 - Image Choice

Staff beverages have lids and are kept where they cannot spill onto foods

10 - Image Choice

Employees use disposable tissues when coughing or sneezing, and immediately wash hands and change gloves

11 - Image Choice

Hand sinks are stocked with soap, disposable towels, and warm water

12 - Freestyle

13 - Image Choice

Food equipment, utensils, and food contact surfaces are properly washed, rinsed, and sanitized before every use

14 - Image Choice

Frozen food is thawed under refrigeration, in the microwave, cooked to a proper temperature from a frozen state, or in cold running water

15 - Image Choice

Food is handled with suitable utensils, such as single-use gloves or tongs

16 - Image Choice

Clean reusable towels are used only for sanitizing equipment and surfaces and not for drying hands, utensils or the floor

17 - Image Choice

Food is cooked to the proper internal temperature and is tested with a clean, calibrated thermometer. Temperature is documented.

18 - Freestyle

19 - Image Choice

Refrigerator and freezer units are clean and neat

20 - Image Choice

Refrigerator temperature is at or below 41°F

21 - Image Choice

Food is protected from contamination

22 - Freestyle

23 - Image Choice

All food is stored 6-8 inches off the floor

24 - Image Choice

Food is stored in the original container or a food grade container

25 - Image Choice

There are no bulging or leaking canned goods

26 - Image Choice

Food is protected from contamination

27 - Image Choice

Chemicals are clearly labeled and stored away from food

28 - Freestyle

29 - Image Choice

Utensils and equipment are cleaned and sanitized between uses

30 - Image Choice

Worksurfaces and utensils are clean

31 - Image Choice

Food cart or container used to transport food is cleaned daily

32 - Image Choice

Thermometer is cleaned and sanitized between uses

33 - Image Choice

Can opener is clean

34 - Freestyle

35 - Image Choice

Three-compartment sink is properly set up for ware washing or dish machine is working properly

36 - Image Choice

Water temperatures are correct

37 - Image Choice

Smallware and utensils are allowed to air dry

38 - Freestyle

39 - Image Choice

Kitchen garbage cans are clean and emptied as necessary

40 - Image Choice

Boxes and containers are removed from the site

41 - Image Choice

Noevidence of pests is present

42 - Freestyle

43 - Open Ended

Recommendations

44 - Freestyle

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