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Traditional Lunar New Year Food and Their Meanings

Seven questions on festive foods and their symbolism in Chinese, Korean, Japanese and Vietnamese New Year celebrations, plus a taste poll. Japan's osechi belongs to 1 January rather than the lunar calendar. Suits food fans and classrooms.

Traditional Lunar New Year Food and Their Meanings template preview slide
  • 8questions
  • 2rounds
  • 5minutes
  • Phonesplayers join with a code
  • Zoom, Teamsor in the room

The rounds

Round 1

Chinese and Korean lucky foods

Why dumplings, fish, noodles and rice cake soup are on the table.

3 questions

  • Pick answer
  • Match pairs
Round 2

Osechi and Tết cakes

Japan's New Year box meal and Vietnam's sticky rice cakes, then a taste poll.

5 questions

  • Pick answer
  • Match pairs
  • Poll

All questions and answers

Every question, grouped by round. Answers stay hidden until you tap.

Round 1: Chinese and Korean lucky foods3 questions
Question 1 · Pick answer

What is the significance of eating uncut noodles during Lunar New Year?

  1. Symbolises continuous happiness
  2. Represents long life and longevity
  3. Brings family togetherness
  4. Invites good fortune
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Answer:

Represents long life and longevity

Fun fact: Yi mein noodles are traditionally not cut, so each strand is eaten whole. They are also eaten on birthdays, which is why they are called longevity noodles.

Question 2 · Match pairs

Match the Chinese New Year foods to their symbolic meanings

Left: Dumplings, Fish, Uncut noodles. Right: Wealth and prosperity, Abundance and surplus, Longevity (shuffled in the slides).

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Answer:
  • Dumplings → Wealth and prosperity
  • Fish → Abundance and surplus
  • Uncut noodles → Longevity

Fun fact: Fish is a pun: yú sounds like 'surplus', so leftovers are kept as a wish for abundance. In some areas the head and tail are saved until New Year's Day, so the year starts and ends with surplus.

Question 3 · Pick answer

What is the most iconic Korean dish served during Lunar New Year?

  1. Kimchi
  2. Tteokguk (rice cake soup)
  3. Bibimbap
  4. Samgyetang (ginseng chicken soup)
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Answer:

Tteokguk (rice cake soup)

Fun fact: Eating tteokguk on New Year's Day is traditionally said to add a year to your age. The oval slices of rice cake are said to look like old coins.

Round 2: Osechi and Tết cakes5 questions
Question 4 · Pick answer

What is the name of the traditional Japanese New Year’s meal?

  1. Kaiseki
  2. Osechi Ryori
  3. Sushi Platter
  4. Shabu Shabu
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Answer:

Osechi Ryori

Fun fact: Osechi is packed into stacked lacquered boxes called jūbako and made in advance, so cooks can rest. It is eaten during the first three days of the Japanese New Year.

Question 5 · Pick answer

What does the Bánh Chưng symbolize in Vietnamese culture?

  1. The Earth and its square shape
  2. Prosperity and wealth
  3. The balance between life and death
  4. The sun and the moon
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Answer:

The Earth and its square shape

Fun fact: Square bánh chưng is said to stand for the earth and round bánh dày for the sky. In legend, Prince Lang Liêu created the cakes as an offering to ancestors.

Question 6 · Match pairs

Match the Vietnamese dish with its primary ingredient.

Left: Bánh Chưng (Square Sticky Rice Cake), Bánh Tét (Round Sticky Rice Cake), Chả Giò (Vietnamese Spring Rolls). Right: Sticky rice, mung beans, pork, Glutinous rice, pork, banana leaves, Ground pork, vegetables, rice paper (shuffled in the slides).

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Answer:
  • Bánh Chưng (Square Sticky Rice Cake) → Sticky rice, mung beans, pork
  • Bánh Tét (Round Sticky Rice Cake) → Glutinous rice, pork, banana leaves
  • Chả Giò (Vietnamese Spring Rolls) → Ground pork, vegetables, rice paper

Fun fact: The fried roll is called chả giò in southern Vietnam and nem rán in the north, and rice paper is its traditional wrapper.

Question 7 · Pick answer

What is the primary difference between Bánh Chưng and Bánh Tét?

  1. Bánh Chưng is round, and Bánh Tét is square.
  2. Bánh Tét is made with banana leaves, while Bánh Chưng uses lotus leaves.
  3. Bánh Chưng is square, and Bánh Tét is round.
  4. Bánh Tét is eaten during festivals, while Bánh Chưng is only for special occasions.
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Answer:

Bánh Chưng is square, and Bánh Tét is round.

Fun fact: Bánh tét is traditional to central and southern Vietnam and wrapped in banana leaves. Bánh chưng, more common in the north, is wrapped in lá dong leaves.

Question 8 · Poll · no right answer

Which Lunar New Year cuisine do you want to try most?

Vietnam, China, Korea, Japan

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Questions people ask

How long does the quiz take?

About 5 minutes for all 8 questions.

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Preview slide from the A Fresh Start, A Fresh Year!

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A Lunar New Year team session with six open prompts (favourite things, games, food, decorations, challenges) and four quiz questions on the zodiac, Seollal and festive food. Suits a workplace or class; mostly discussion.

  • 10 questions
  • 20 min
  • Work / office party

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